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‎.gitignore

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# Object file
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*.o
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# exclude everything jpg
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*.jpg
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# Ada Library Information
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*.ali
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# exclude ext folder
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/ext/*
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# exclude all jpg files in images folder
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/images/*.jpg

‎AP_Additional_Text.txt

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Additional text for Appetizers
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Description:
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This is perfect for parties.
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Servings: 45
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Preparation Time
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Prep: 15 m
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Cook: 20 m
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Ready In: 35 m
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Recipe by:
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!!! This below will be used for brancing lesson
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Additional Text for Branching
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Commit 1
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Add 1/2 tablespoon of Spring Roll Dipping Sauce.
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Commit 2
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Or put the sauce on the side for individual dipping.
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‎AP_Crispy_Baked_Wrappers.txt

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Crispy Baked Wrapper Appetizer
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Menu Class: Appetizers
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Description:
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Baked wonton wrappers filled with cheesy sausage.
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Ingredients
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1. 1 package (18 ounce) wonton wrapper
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2. 1 pound sausage
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3. 1 cup shredded Monterey Jack cheese
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4. 1 cup Kraft shredded Cheddar cheese
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5. 1/2 cup chopped black olives
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6. 1 cup Ranch-Style salad dressing
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Directions
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1. Preheat oven to 350 degrees F.
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2. Spray a miniature muffin pan with cooking spray.
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3. Insert wonton wrappers into the muffin pan so as to form a small cups.
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4. Baked 5 minutes in the preheated oven.
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5. Allow the baked wrappers to cool.
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6. Remove from the pan.
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7. In medium bown, mix sausage, Monterey Jack, Cheddar, black olives and Ranch-style dressing.
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8. Fill the baked wonton wrapper cups with the mixture.
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9. Baked the filled wonton wrappers 15 minutes, until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.

‎DS_Additional_Text.txt

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Additional text for Dessert
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Description:
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This will become your new favorit dessert.
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Servings: 6
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Preparation Time:
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Prep: 30 m
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Ready In: 3 h 30 m
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Recipe by:
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!!! This below will be used for brancing lesson
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Additional Text for Branching
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Commit 1
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Add chocolate on top.
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Commit 2
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Decor with strawberry and whipped cream decoration.
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‎DS_Tiramisu.txt

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Tiramisu
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Menu Class: Dessert
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Description:
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Tiramisu is a classic Italian dessert. Ladyfinger cookies dipped in coffee, then layered with mascarponed and dusted with cocoa powder.
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Ingredients
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1. 6 egg yolks
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2. 1 cup white sugar, divided
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3. 1 pound mascarpone cheese
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4. 6 egg whites, stiffly beaten
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5. 1/4 cup heavy cream
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6. 3 tablespoons kirschwasser
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7. 1 1/4 cups strong brewed coffee, cold
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8. 25 ladyfingers
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9. 1 tablespoon unsweetened cocoa powder
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Directions
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1. In a medium bown beat together the egg yolks and 1/3 cup of sugar.
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2. Using a wooden spoon stir in mascarpone cheese, beaten egg whites, cream and kirschwasser.
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3. Stir until smooth and set aside.
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4. Dissolve remaining 2/3 cup sugar in coffee.
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5. Quickly, to avoid complete saturation, dip ends of ladyfingers in coffee mixture.
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6. Place ladyfingers in a single layer in a 9 x 13 inch glass baking dish.
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7. Spread a layer of cheese mixture over the ladyfingers.
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8. Repeat layers, ending with cheese mixture.
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9. Cover and refrigerate for 3 hours.
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10. Sprinkle with cocoa just before serving.

‎MC_Additional_Text.txt

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Additional text for Main Course
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Description:
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This is a nice change from regular tomato sauce pasta.
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Servings: 2
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Preparation Time:
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Prep: 5 m
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Cook: 15 m
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Ready In: 20 m
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Recipe by:
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!!! This below will be used for brancing lesson
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Additional Text for Branching
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Commit 1
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Great Wine Pairings
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1. Sauvignon Blanc
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2. Cianti Classico
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Commit 2
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3. Pinot Grigio
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4. Pinot Noir
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‎MC_Shrimp_Garlic_Pasta.txt

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Garlic Pasta
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Menu Class: Main Course
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Description:
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This is simple yet irresistable. You can serve a large portion as a main dish at dinner parties.
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Ingredients
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1. 8 ounces spiral pasta
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2. 6 tablespoon olive oil
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3. 2 cloves of sliced garlic
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4. 8 tiger prawns, peeled and deveined
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5. 1/2 cup grated Parmesan cheese
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6. 1 teaspoon chopped fresh parsley
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Directions
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1. Bring a large pot of lightly salted water to a boil.
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2. Add pasta and cook for 8 to 10 minutes or until al dante.
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3. Drain, return to pot.
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4. Heat oil in a large heavy skillet over medium heat.
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5. Saute garlic for 5 minutes.
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6. Toss in prawns, and cook for 5 minutes on each side.
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7. Remove prawns and set aside.
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8. Remove garlic slices and discard. (optional)
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9. Pour oil over pasta in pot, and toss to evenly coat.
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10. Sprinkle 3/4 of the Parmesan cheese onto pasta.
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11. Stir until evenly distributed.
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12. Transfer to serving dish.
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13. Arrange prawns on top.
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14. Sprinkle remaining Parmesan and parsley.

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